Digital refractometer ORF-B

• The models in the KERN ORF-B range are accurate and universal, maintenance-free digital manual refractometers
• Other key features are the easy handling and sturdiness
• The handy and robust design allows the easy, efficient and sustainable use in everyday life
• The large, easy-to-read TFT colour display with integrated temperature display supports the user to reliably determine the measurement.
• The large range of models with either a single or multiple measuring scales means that you can use the product in many application areas
• The optimised device software can give the measurements in various measurement scales
• The integrated automatic temperature compensation (ATC) means that you can work easily and quickly, as you do not have to manually convert the measurement
• Due to the fact that the refractometer has been calibrated at the , this guarantees that it can be used immediately for accurately measuring your sample
• Included in the scope of supply:
• – Calibration solution
• – Pipette
• – Storage case
• – 2 x AAA batteries
• – Leather case
• – Screwdriver
• – Cleaning cloth

• Measuring temperature: 5–40 °C
• Overall dimensions W×D×H 145×67×40 mm
• Net weight approx. 558,21 g
• Power supply: 2×1.5 V AAA
• Service life of the batteries: approx. 3,750 measurements
• ATC (Automatic temperature compensation)
• Minimum sample volume: 2 drops

The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.

Main areas of application

• :Industry: Process and quality control, lubricant control
• Food processing industry: drinks, fruit, sweets
• Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
• Restaurants and industrial kitchens